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2005-07-31 01:22:29 by Andrew Hitchcock G+
Man, it is tough being a gourmet. I've ridden perhaps 80 km in the last two days and I got home at 23:00 tonight. I talked to my dad for a little while and then I got hungry, so I decided to make some nachos. I spent around 20 minutes making some very yummy nachos. It had chips, two types of fresh grated cheese (Cheddar and Pepper Jack), onion, jalapeño, and lots of fresh cilantro. Oh man, it was good. I cooked it in the microwave and conventional ovens. Being a good cook (and a modest one at that ;) ) has its drawbacks because I often don't want to settle for the easy option. A curse and a blessing, I guess.
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